Corn Bruschetta

I am sure many of you are aware of what a Bruschetta is. It is antipasto which is basically a snack or appetizer from Italy made by grilling the bread and topping it with your choice of vegetable and seasoned with olive oil and salt.
Whenever I go to supermarket, the smell of freshly baked breads somehow pulls me towards it. I generally prefer baking them at home. But this time I just picked up a French bread. As soon as I saw it I knew what I was making then. You can actually use any type for bread, but this particular one and most importantly the way you cut it makes all the difference; else it would just another open faced sandwich.

Mostly you would see tomatoes with herbs as a topping and the toasted bread, but I this time add another ingredient to it. Yes.. as you can see, its the corn.

Ingredients

For Topping:

Chopped Tomatoes
About a cup of corn.
Basil
Salt & Pepper
Chili Flakes

Bread( French Loaf)
Cheese Spread( Optional)
Olive oil

Procedure:

Mix all the ingredients for the topping. Slice the bread as shown in the pic. This what makes it stand as a separate dish.

In the meanwhile preheat the oven to 350F.
Now spread the cheese on the slices and place a spoonful of the topping on each one of them. Sprinkle with some chili flakes.

Place the tray in the oven and let it back for about 10-12 mins, till the slices are nice and toasted. Remove from the over and add a dash of olive oil over each. and serve them warm.
Works great a easy snack or lovely party appetizer.

Notes:
If you do not have oven, just toast the slices separately. Slightly saute the topping in the separate sauce pan and place it over the bread. 

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)