Chocolate Custurd Pudding

My blog VegetarianFlavors completed 1 year.Yay!! One Milestone. Thank you so much for appreciating the work. I promise to not disappoint you. I really hard a hectic day today, but still had to find out time to celebrate this special day.So I had to do something real quick. I love custurds and pudding, so thought of trying my hand at it. Its so simple that it took hardly 10 min of prep time. I did  refer to a fellow blogger Nisha Sarda for her chocolate pudding recipe. It looked really tempting.

So here goes my quick desert recipe, make it ahead of time for your guest and I am sure they would be wooed :)

Ingrediants

Custurd Pudding

2 cups milk
3 tbsp Custurd powder
1-2 tbsp Sugar

Chocolate pudding

1 1/2 cup Milk
1 tbsp CornFlour
1 tbsp Cocoa powder
1-2 tbsp Sugar

Procedure

For Custurd pudding: 

Boil 1 cup of milk and in another glass add the custurd powder to another cup of warm milk. Mix it well so that there are no lumps. Now add this mixture to the the milk and bring it to boil. Keep stirring it well so that no lumps are formed. Once it starts thickening turn off the gas and pour it into glass/ see thru glasses. Do not fill it full. 

Let it cool and keep it refrigerated and enjoy with Jelly or fresh fruit or continue to next step.

For Chocolate pudding:

Take a vessel, add the milk, cornflour , cocoa powder and sugar. Mix it well so that no lumps are formed. Adjust sugar if you are using sweetened cocoa powder. Now keep it on heat, medium to high. Keep stirring it well, make sure it does not burn, because it's the last thing that should ever happen. It will ruin the taste. Keep mixing it till it thicken. Do not thicken it too much , as we are going to refrigerate it and it will thicken even more. Keep it little pour able consistency. 

Once the custurd is lightly cooled, pour this over it and then refrigerate it again for at least 2 hrs to let it set. Serve it chilled. 

You will love it.

Please do like my page or leave your comments if you are inspired. It is motivating to see your comments.Thanks!

PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)