Cabbage Cutlets- Dhanger

Cabbage I feel is such a versatile vegetable and can be used in so many ways. Every week I get cabbage in my grocery but very rarely do I use it for making the traditional subji from it. I love eating them in various forms. These cutlets also known as Dhanger which is basically cutlets made from them. They are very quick and easy. Eat them with ketchup or chutney or as a side dish with your rice. I just love to eat them as is. For variation you can add in chopped onions along with it.

Do try them out, you will surely love it.

Ingrediants

Cabbage
1 tsp of chopped ginger
Cilantro handful
Red chili powder
Turmeric powder
Coriander powder
Salt to taste
Besan / chick pea flour to mix
 Semolina/ Sooji/Rava  ( optional ) to coat

Procedure

 Take some chopped cabbage. You don't need to chop them fine. Just cut them coarsely.
Add ginger , cilantro and the rest of the spices and salt. Squeeze it well, then add in the flour to the cabbage slowly to make mushy mixture. Add water as necessary.

Take a pan, add little oil. Now you can shallow fry them in 2 ways, one is just wet your hands, take a fistful of batter and press it down on the pan directly. The flour will act as binding for the cabbage and then turn over once it is completely cooked on one side. Sorry I could not take as many pictures as I generally do since baby was so fussy that day!

Serve them with chutney or ketchup.. They are super yum!!