Lasagna Rolls

Lasagna Rolls

This Lasagna Rolls is an outcome of some leftover Lasagna I prepared in the morning. I was too bored to eat the Lasagna loaded with cheese for dinner, so gave tried  this rolls which are much lighter with cheese. The best part is you can substitute it with whatever you have in your fridge.

Ingredients

6 Lasagna Sheets                           

For Stuffing

1 Tbsp cream cheese

Handful of Spinach

1/2 Cup Broccoli

4-5 Grape/Cherry Tomatoes

Salt 

Pepper

For Sauce

1 cup mix vegetables chopped

1/2 cup diced Tomatoes

1 cup Tomato puree

1 cup Water

Procedure

Boil/Microwave Lasagna sheets in water adding bit of salt and oil for about 7-8 min or until juts about tender. Do not overcook. Once done lay it on a sheet so that they don’t stick to each other.

Sauce:

Sauté mix veggies of your choice. I used the frozen veggies pack (corn, peas, carrot, beans) , to that add diced tomato. Mix well. Add about 1 cup of tomato puree/sauce. And a cup of water, add seasoning and bring it to boil.

Stuffing:

Steam and chop broccoli then mix cream cheese, chopped spinach to it.Add salt pepper, oregano and give it a good stir. Microwave for abt 30 secs to a min.

Assembly

Preheat the oven at 350 Deg F.

Spread the mix on the Sheets and place some cut grape tomatoes. Roll the sheets and pour the sauce over it.  Cover the bowl with the aluminum foil,  Bake the rolls at 350 for about 15 min. 

Serve it warm. Enjoy!!

Happy Cooking! Inspire and Get inspired :)