Tuesday, July 29, 2014

Green Cilantro Peanut Chutney

This green cilantro chutney or dip is very basic chutney found in every household. It goes very well with breads and cutlets

Here is my take on recipe


Ingrediants

1 bunch cilantro
5-6 green chili
1/2 inch ginger
1/3 cup peanut
1 tsp cumin seeds
4-5 mint leaves or 1 tsp dried mint leaves
Salt per taste
1/2 lemon juice
1/4 inch green bell pepper

Procedure:

Mix all the ingredients in blender. Add only little water as needed and blend well to a smooth paste. You can store it in freezer for about 3 weeks. Just thaw it before use. However taste best when fresh. Enjoy with breads, patty or dosa of your choice.







PS: My blog has all the recipes without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)

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