Mix Bean Patty

How about a wholesome meal or a burger patty? I am so very fascinated with patty and different variety of cutlets that many days we end up eating just them as our dinner. Today I made this patty loaded with proteins and flavors of veggies. This one try it out with chutney or as burger patty, I am sure you will love it.

Ingredients

1/3 cup Garbanzo Beans
1/3 cup Red Beans ( Rajma)
1/3 cup Brown Channa
1 Stick Celery
1/4 cup chopped Green and Red Bell Pepper
1 Boiled Potato
1 tsp Red chili powder
2 tsp Coriander powder
Half Lemon Juice
Salt as per taste
1 tsp Ginger chilli paste

For Frying

1 tbsp rice flour
Oil for frying

Procedure

 Soak the mixed pulses in warm water for about 5-6 hours. Then cook in pressure cooker with extra water and salt for about 4 whistles. They should be completely cooked but not very mushy.
Once cooked drain the excess water and mash it coarsely. To it add the rest of the ingrediants and mix well.
Make medium size round flat patty. Make a thin paste from rice flour by adding water. Lightly coat the patty with the paste and shallow fry.

I love using my electric griddle for my patty since they use negligible amount of oil.

Happy Cooking! Inspire and Get Inspired :)