Cheese Corn Balls

Cheese Corn Balls- Lovely appetizer for any occasion or not. It just makes them special. They are so tasty, that you just cant stop at one!

Ingrediants

2 Boiled Potatoes
1/2 cup Boiled Corn
1/2 cup Cheese
1/4 cup chopped Bell pepper
1 tbsp Cornflour
Salt
Pepper
Dried Oregano
Chili Flakes

Batter

All purpose Flour
Bread crumbs
Oil to fry

Procedure

Boil and mash Potatoes. Add to it all the other ingredients - corn,cheese, bell pepper and seasoning. I have used frozen corn, which is thawed and microwaved for 1 min.

Mix it well and and add cornflour. Bind it well and make smooth balls and keep it aside.

Now to coat the balls you need to some dry flour, and flour paste and bread crumbs. To  make flour paste , take some flour in the bowl and add some water to it and make a semi-liquid paste.

Now first roll the balls onto the dry flour and then Dip it in to the flour paste. and then roll them on bread crumbs. You need double coating since the balls will be fried and you don't want the cheese to ooze out and make messy oil.

Options to fry:
Option 1: You may do traditional method of deep frying, Keep flame mediun to high but not very hot. Drop the balls and fry them quickly, if you fry them on slower flamer, the cheese will start to melt up.

Option 2: you may also use appe pan to fry them with minimum oil.

Serve them nice and warm with Ketchup or Schezwan Sauce.. They taste simply delicious and melt in mouth

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)