Paneer Butter Masala

I love Paneer and this is one of the various ways I love to make it. Paneer Butter Masala, this is mild, extremely creamy delicious and flavorful dish. Kids and Adults love it. This dish is always on our menu be it any party or just a family dinner.  Unbelievably easy to make!

Ingrediants

2 Tomatoes
2-3 Green Chilli
5-6 Cashew nut
1/2 cup heavy Whipping cream
Panner
1 tsp Red chili
1 tsp Cumin powder
1 tsp Ginger Powder
Garam Masala
1 tsp Sugar ( optional)
1 tsp Kasuri Methi
Salt to taste

Procedure

Take a pan, add Tomatoes, chili, Cashews and let it cook till the tomatoes are mushy, else you may just microwave them for about 3 mins.
In case you are preparing for bulk ( party) the best way is to pressure cook them for about 3 whistles.

Once done add, add ginger powder, cumin powder , Kashmiri chili powder and blend it into fine paste. Add water as needed. In case you don't have ginger powder , you may add a small piece of ginger instead.

Now take a pan , add some Butter to it and add in the puree. You may choose to sieve it, to re move any uncrushed particles. Bring it to nice boil.

Now add the fresh cream to it. I choose to add heavy whipping cream. Add salt , sugar and Paneer to it. I have used my fresh home made paneer. Add a pinch of Garam masala and Kasturi methi in the end. Let it boil for another 5 mins.

Serve it nice and hot with your choice if bread or rice!