Pav Bhaji

Pav Bhaji I guess needs no Introduction. It is famous street food, loaded with veggies. We are in love it.My husband can practically eat it in all the meals! This is my take on Pav bhaji. Its easy loaded with veggies and super quick!

Ingrediants

Green Peas

Cauliflower

Bell pepper

Cabbage

2-3 Potatoes

3 Tomatoes

4 tbsp Pav Bhaji Masala ( I use MDH)

Kashmiri chili

3 tbsp Tomato puree

Oil

Procedure

Wash and cut the veggies except tomatoes and pressure cook it for about 3 whistles with little Salt. 

Once done, open the cooker and mash the veggies completely with a hand blender or better use a masher.

Now take a pan add in sufficient oil and add in grated ginger , saute for a min and add in finely chopped bell pepper and add in tomatoes and all the seasoning , add in little water as required and Add the tomato puree. In case you don't have puree you may add little extra tomatoes.

Let the mixture boil well to get such nice gravy. Let it cook till tomatoes start almost melting.

Now add in till mixture to the boiled veggies and mix well and bring it to boil.
 Serve it some butter and pav.. thats the key.. the perfect bread with it enhances the taste! For my Pav recipe you can click here.

Please do like my page or leave your comments if you are inspired. It is motivating to see your comments.Thanks!
PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)