Rice Bhakri

Bhakris are another form of Indian breads traditionally belongs to Maharastra region. They are made with different types of flour. But the one made with Rice flour is my personal favorite. They are such soft variety of roti. Taste great it any spicy curry.

Ingrediants

1 cup Water
1 cup rice
Salt
little oil

Procedure

Take a vessal and put in 1 cup of water and bring it to boil. Now add the 1 cup of rice flour to it and mix it well. The ratio of water to rice is 1:1

Let it get bit warm and manageable. Add about a tsp of oil to it and add water little by little to  make a smooth soft dough. Let it rest for about 15mins. Keep it covered with a moist cloth. They tend to dry out.

Now divide it in equal size balls. Apply oil to you palms to smooth en them. This quantity makes about 6 rotis. Now heat the pan well. Roll the balls into thin rotis using rice flour. Roll them very lightly they are extra soft.

Place the rotis on the pan and apply water on the face up side so that it does not get dry and turn over when done and cook on other side. You might just want to flip it on the open flame with pair of tongs.

Eat them hot. They taste best. You can make all of them and keep them covered in moist paper towel. They remain soft this way. I love this love textured rotis/ bhakris. They are one of my Favorites

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PS: All recipes are without Onion and Garlic

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