Malai Methi Matter

Malai Methi Matter as the name suggest is Fenugreek and Green Peas in rich Cream. This creamy mildly sweet and spicy dish is quick gravy to go with any breads/ roti or Rice. It took me about less than 20 mins to make this !!

Ingrediants:

The list is pretty much what visible in the pic below

About 1 medium bunch of Fenugreek/ Methi

1 Cup Green Peas

8-10 cashew

2-3 Green chili ( per spice level)

1-2 Cloves

1/4 cup Whipping cream or fresh cream

1-2 Cups of water

1 tbsp oil

Procedure:

Take a wok , add little oil , once heated , saute chopped Fenugreek for few secs, just about tender and add the green peas. And let it cook for about 5 min.

In the mean time , grind the cashews, green chili and cloves to a fine paste.Add water as required. Now add them to the wok and let it cook for 5-6 min. Add another cup of water to it .Due to cashew the gravy starts thickening. Add About little less than 1/2 cup milk or You may add Heavy whipping cream after some time. If you add milk, it needs to boil and thicken. But if you choose to add cream , it doesnt need much of cooking. Off the flame , add Salt per taste and a tsp of sugar (optional)

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PS: All recipes are without Onion and Garlic

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