Spinach is one of the most nutrient food. Palak is hindi name for spinach. It is a pureed form of spinach, very easy to make, eat and digest. Loved by kids and adults equally. This is my way of creating this yummy gravy. Panner is the cottage cheese added to this spinach gravy. Alternatively you make add cubed potatoes as well. Just fry them before adding.
Ingrediants
1 Bunch Spinach1 Tomato chopped
1 tsp cumin-coriander powder
1 tsp red chili powder
1/2 tsp garam masala
Oil
Procedure
Take a pot of boiling water and blanch the spinach in it with a pinch of salt till its tender. Alternatively you can also microwave it for about 4 mins.
Once cooled, blend it to form a smooth puree. Take a wok, add little oil, once it hot add the tomatoes and saute it for few min , till tender. Add the dry ingrediants and give it a good stir. Then add the spinach puree , mix it well and let it cook on medium flame for abut 5-10 mins. Then add cubed panner- cottage cheese to it and serve it warm with Roti or naan.
Once cooled, blend it to form a smooth puree. Take a wok, add little oil, once it hot add the tomatoes and saute it for few min , till tender. Add the dry ingrediants and give it a good stir. Then add the spinach puree , mix it well and let it cook on medium flame for abut 5-10 mins. Then add cubed panner- cottage cheese to it and serve it warm with Roti or naan.
Do try it out and like my page if your are inspired.Thanks!
PS: All recipes are without Onion and Garlic
Happy Cooking! Inspire and Get Inspired :)
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