Malai Peda

This is such a delicious variety of Peda. They are just melt in mouth. They are ready in such a short time. This method first makes Khoya and them peda are made from them.

RecipeSource: ManjulasKitchen

Ingrediants

Less than 1/4 cup Butter ( you may use little less than this as well)
1/3 cup Milk Powder
1/3 cup Milk
1/3 cup Homemade Paneer
1/3 cup Sugar ( As per your taste)
Cardamon Powder for flavoring

Procedure:

Melt Butter in pan. Once done add milk , milk power and stir well. Now add the paneer/ cheena to it and keep stir it so that now lumps are formed.

 I have used homemade paneer. This peda taste best when using fresh paneer. Keep stiring it till you get nice sticky dough like consistency. Stir it well, ensure it doesn't not stick to the bottom of the pan. It would take some where around 10-15 mins.

Once lightly warm. Add the powdered sugar and cardamon powder to it and mix it well.

Apply some ghee to your palms and roll them into ball. Lightly flatten them using you thumb and garnish with nut of your choice.

Please do like my page or leave your comments if you are inspired. It is motivating to see your comments.Thanks!
PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)