Laccha Paratha

Laccha Paratha is a flaky Indian flat bread. They are served with curry or dry accompaint.

Ingredients

Whole wheat flour
Water
Salt
Clarified butter or oil
Some additional flour

Procedure

 Mix flour ,about a  tbsp oil , salt and water and make a make a soft dough. Cover and let it rest for 15 mins.

Now divide the dough into equal size balls and roll them to form thin to medium thickness circle.

Now apply / spread the oil/ clarified butter And then dust some flour on top of it.

Now starting at one end make pleats. Fold the sheet alternately back n forth. Then make them into coil.Now again roll them in thicker circles.

Sorry I forgot to take the rest of pics!

Heat the pan and cook it on stove top applying little oil intermittently till golden brown.

Serve you flaky Laccha Paratha with your choice of gravy.

Please do like my page or leave your comments if you are inspired. It is motivating to see your comments.Thanks!

PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)