Phirni

I made this yummy dessert for the occasion of  Khojagiri Pornima. This came out so yum, that I was craving for some more!! My LO tasted it and he simply loved it. He was left asking for more. Unfortunately I could not give him more since hes too small. Made with just 3 Basic Ingrediants

Ingrediants

About 2 1/2 cups Milk
2 tbsp Rice
Sugar per taste

For flavoring

Dryfruits mix powder and little kesar/safforn

Procedure

Soak rice in little water for about 15 mins. In the meantime bring the milk to little boil.

Now ground the soaked rice into a coarse paste.

Once the milk is boil, simmer the gas and slowly add the rice paste to it and keep stirring and occasionally. Slowly the mixture will thicken , Keep steering.

Now add the dry fruit mix powder ( cardamon, pistachios, almonds and little saffron). Give it a good stir. When the consistency of the milk has turned to thicker one like that of condensed milk ,Now slowly add sugar and turn off the heat. For this quantity of Phirni, it took me about 12-15 mins on a slow- medium flame.

Let it rest for couple of mins and transfer them to serving bowls and refrigerate for at least 2-3 hrs or until chilled.

Serve it chilled after a lovely dinner!

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)