Coconut-Peanut Chutney

This is my favorite chutney on fasting days. Goes superbly with sabudana vadas. This actually teams up very well with Maharastrian snacks like Kotambir Vadi (coriander patty) as well. They take me back to my childhood days eating at the Aswad and Prakash hotels at Mumbai. So here goes the recipe..

Ingredients

1 cup coconut( I used Sliced one)

About less than 1/4 cup peanut
6-7 green chillis ( as per spiciness)
About 1 inch Ginger
Salt per taste

Procedure

Mix all the above ingredients, add water as needed and grind it into a coarse paste. Wasn't this easy peasy. Enjoy it your choice of food.

Do try it out and like the page if you find it inspiring. Thanks

PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)