Instant Coconut Burfi

Coconut Burfi is one of the quickest and yummiest dessert to make. I used to eat them at the temple celebration. Its my husbands favorite. He generally likes to eat sweets but never asks anything upfront. But when I made them for janamastami this year he was asking for more. Do I need to say more? This goes a quick easy yummy desert!! You can just eyeball the measurements. I tried to measure what I added to give a estimate. This makes about 25 balls.

Ingrediants

About 200 grms Sweetened Condensed Milk ( Half tin)
2 Cups Dry desiccated coconut/coconut powder + 2 Tbsp for rolling 
1 Tbsp vanilla essence (optional)
1 tsp ghee ( clarified butter)

Procedure

Let all the ingredients be at room temperature. Take a bowl add the dry desiccated coconut. Add few drops of vanilla essence and mix well. 

Do not add all the coconut , save some for rolling the balls. Slowly add the condensed milk to the coconut. Stir continuously while adding. 

You need to add the condensed milk only till a point that you can roll them. Mix it well. 

Now apply ghee to your hands and lightly roll it into small balls. 

And then roll it against the remaining coconut to coat it evenly. 

Let it rest for sometime and Serve. You can prepare them in advance and keep refrigerated. Keep at room temperature before serving. Super easy and quick desert ready in few minutes. This  hardly takes 15 mins.

Do try it out and like my page if your are inspired.Thanks!

PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)