Masala Puri

Puri's are basically deep fried Indian bread made of whole wheat flour. This is my hubby's favorite. Very simple yet tasty Puri. This with twist to the regular puri, since it has some spices.

Ingrediants

Wheat Flour
Turmeric powder
Chili Powder
Cumin powder
Salt
Water
Oil to fry

Procedure

Mix all the dry ingrediants well and add about 2 tbsp of oil and mix well. Add water slowly to form semi  hard dough. Dough should puri should not be soft like chapati else, it will soak lot of oil while frying. 

Let the dough rest covered for about 20 mins.Now knead again for 2-3 mins. This is how it looks.

Now make small balls and roll them into circle into medium thickness. Do no roll them too thin else they turn hard/ crispy. We want a nice puff.

Heat oil. Once the oil is hot enough add the puris one by one. Let it cook on one side. Turn it and lightly pressed it with your spoon, they will puff well. Let it cook on other side.Once done remove them on tissue paper to drain excess oil.

Serve you masala puri with curry, or tea which my hubby likes or with lovely rice kheer which I like :)

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)